1st PRIZE – ENTREPRENEUR OF THE YEAR
David Martin and “L’Air du Temps” compensated by Gault & Millau for the innovative vision.
David Martin and “L’Air du Temps” compensated by Gault & Millau for the innovative vision.
Award winning chef David Martin opens a new restaurant in Baisy-Thy.
David Martin, the award winning chef of “La Paix” restaurant, has opened a new restaurant in Baisy-Thy, near Genape (Brabant wallon).