Bastogne: David Martin, award winning chef, opens his fishmonger-caterer shop in the heart of downtown.
In the next few weeks, a fishmonger will open its doors in the very heart of Bastogne. Established in Neufchâteau since the beginning of the year, chef David Martin’s Ateliers de la Mer is opening a second business in the province of Luxembourg. Fresh fish, vacuum packed, crustaceans, etc., the Bastognard trade really intends to offer an unprecedented service to its customers from the province of Luxembourg.
In January 2017, award winning chef David Martin, who has two restaurants in Brussels, and Igor Jovanovic, a businessman active in the live seafood trade, inaugurated Les Ateliers de la Mer on the chaussée de Recogne in Neufchâteau. Nine months later, the two partners are getting ready to do it again as they open a second establishment in the province.”